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Aaron Vaughn is a storyteller, poet, and lifelong dreamer who believes that imagination has the power to bring families closer together. Through his whimsical Monsters in My House picture-book series, Aaron transforms everyday childhood fears into laughter, curiosity, and creativity. His playful rhymes and Pixar-style monsters remind kids that sometimes the things that seem scary are just waiting to be understood. When he isn’t writing, Aaron is creating new stories, songs, and Disney-inspired food adventures for his family-friendly brand, Park Bites with Aaron. He lives for the joy of storytelling—whether through books, music, or shared moments that spark wonder.

Top 10 Things I Ate at Disney in 2025

Disney Parks are constantly changing their food lineup, and 2025 turned out to be an especially strong year for creative, bold, and memorable eats. As someone who runs a Disney food-focused social media account called Park Bites with Aaron, with over 26,000 followers, I spend a lot of time trying new foods and sharing honest reviews. This article is based on a Top 10 video I was already working on, highlighting the dishes that truly stood out for me this year. From indulgent desserts to savory favorites, these weren’t simply good “for theme park food”, they were genuinely memorable.

1. Peach Cobbler Funnel Fries

This dish perfectly blended nostalgia and creativity. Warm funnel cake fries topped with peach filling, vanilla ice cream and cobbler crumble made it feel like a classic fair dessert with a Disney twist.

2. Holiday Turkey Sandwich

A seasonal favorite but offered year-round at Earl of Sandwich in Downtown Disney, which tasted like Thanksgiving on the homemade bread. The mix of turkey, stuffing, cranberry, and gravy made this one especially memorable.

3. Brown Butter Banana Upside-Down Cake

Rich, moist, and deeply flavorful, this dessert stood out for its balance of sweetness and warmth. The brown butter gave it a depth you don’t usually get in park desserts.

4. Fried Tip-Yip

A fun nod to Star Wars lore that also delivered serious crunch, moistness, and seasoning. This dish proved themed food is still good.

5. Brat Garlic Cheese Pretzel

Salty, cheesy, and packed with garlic flavor, this pretzel was indulgent in the best way. It was messy, heavy, and worth it. This is seasonal but should be a year-round treat.

6. Shrimp Po’ Boy

Crispy shrimp, fresh toppings, and a soft roll made this one of the most satisfying savory options I tried all year. It felt filling without being overwhelming. Even now, as I walk past Tiana’s Palace, I am pulled in to buy another.

7. Cookie Butter Trifle

Layered with creamy textures and warm spice, this dessert was rich without crossing into too sweet. If you like cookie butter, this one delivers.

8. Cinnamon Roll Pretzel

A cream cheese filled pretzel with delicious cinnamon and sugar on the outside and with the cream cheese dipping sauce I was in seventh heaven.

9. Sticky Toffee Bundt Cake

Dense, moist, and full of flavor, this cake delivered classic sticky toffee richness with a polished presentation.

10. Birria Tacos

Juicy, flavorful, and bold, these tacos packed seasoning and tenderness that rivaled versions outside the parks. A strong, savory way to end the list.

Conclusion

Disney food in 2025 proved that theme park dining can be creative, comforting, and genuinely enjoyable. Each item on this list stood out not just for taste, but for how often people asked me about them after I posted reviews online. This Top 10 reflects both personal experience and audience feedback, making it a natural foundation for the video version to come. If 2025 was any sign, Disney dining continues to be worth paying attention to, one bite at a time.

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